- Pulpo a la Gallega
- Sardinian warbler
- cuttlefish stewed with peas
- anchovy-flavored sea
- Swordfish with salmoriglio
- Squid stuffed baked
- Salmon green pepper
- frittata Bianchetti
- The Ciambotto Barletta
- Ciauli fried
- Tuna scapece
- Sauce Cuttlefish
- Cuttlefish au gratin
- Meatballs fish and potatoes
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